Switching to a plant-based diet does not mean that you need to miss out on delicious food! Nor does it mean that you live a healthy lifestyle. Once in a while, we will share one of our favourite dishes to encourage others to eat plant-based.

Recipe: Crêpes Suzette

Ingredients for the crêpes:

• 1 cup of soy milk
• 1 cup of organic apple cider
• 1,5 cup of whole-wheat flour
• 1 tbsp maple or agave syrup
• 1 tsp vanilla extract (or vanilla sugar if you like it sweeter)
• 1 or 2 tsp orange zest
• Coconut oil for baking

Ingredients for sauce:

• 2 tbsp coconut oil
• 50 grams of sugar
• Orange zest of 1 orange
• 3 large oranges juiced (200ml)
• An excellent dash of Grand Marnier

Instructions:

1. Mix sauce ingredients in a pan and reduce the sauce to a syrupy mass.
2. Mix the crêpes ingredients in a bowl and whisk until lump-free
3. Pour mix for 1 crêpe in oil greased pan (not too much!)
4. Bake on medium heat
5. Flip and turn
6. Fold
7. Serve
8. Decorate
9. Enjoy! 🌱☀️

If you like us to share more recipes, let us know!